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Recipes using vanilla whey protein powder
Ive been teasing my social media followers for a few days with this recipe, ever since I posted the india first pics of my chocolate donut experiments.
Allow to cool for 5 minutes and calculator then run the calculator blade of a flat knife around the edges of donuts and gently release from tray.This icing mixture (and grain-free donut recipe) is going to change your world!While you can certainly eat these donuts naked (i.e.Spoon batter into prepared donut tray and bake for 20 minutes.The premise however was simple enough to always stick in my head india and this is the gist of it: mix 2 calculator tbsp protein sourcebook powder with a tsp of water whey at a time until it forms a glossy, tacky icing consistency.Coconut flour and plenty of eggs makes calculator for the fluffiest and most satisfying baked donuts.Serves: 6, ingredients cup coconut diamond oil, melted cup coconut sugar 1 tsp vanilla extract 5 biodynamic, organic or powder freerange eggs cup coconut flour 2 tbsp cacao whey powder 1 tsp ground cinnamon tsp baking soda (see notes).Eat these chocolate donuts unglazed, or try this protein save icing mixture that uses whey protein powder to replace the icing sugar that's typically used for glazing.Add 1-2 drop liquid stevia and whisk to incorporate well.While I love baking with spelt or other flours, Ive discovered family that coconut flour and plenty of eggs makes for the fluffiest and most satisfying baked donuts.Im also really proud of this super protein icing.Grain-Free Chocolate Donuts with Protein Icing.Instructions, gamecube preheat oven to 180C.Even better, Ive both refrigerated and frozen a couple of batches and they thaw out perfectly.To make heir this vegan, try using Tofutti, another non-dairy cream cheese or make your own cashew cheese and combine with vanilla vegan protein powder, sweetener and non-dairy milk.All of your healthy indulgence dreams are about to come true with this high-protein, low-fat cheesecake.Grease a 6-capacity donut tray and set aside.Mix and protein and cacao powder in a small bowl.Icing will be hard when refrigerated and softens slightly at room temperature. Take it up a notch and crush some graham crackers at the bottom of a jar then top with whatever fruit you'd like, from macerated cherries to sliced strawberries.
This is the third donut (doughnut?) recipe on the blog now, and the second grain-free offering made with fibre-rich coconut flour.
Add water, 1 tsp at a time, whisking with a fork to incorporate.
Slow add into wet mixture, folding through gently.
Allow to cool completely on a wire rack before icing.
Theres absolutely no guilt when recipes using vanilla whey protein powder tucking into one of these for dessert and Im stoked about the high amounts of fibre and immunity-boosting lauric acid Im getting with every bite.